Plum plum, chocolate and rum
Today I was at the Farmers Market and I have to tell you that I am in food heaven. As the summer ended and autumn began I thought I would give you one receipt how to preserve plums and make summer last even in winter. A few years ago I got a plum and chocolate jam from a neighbor, it was fine, but it didn’t sit down very well with me, the taste was somehow a bit ordinary and nothing special. Sometime ago I again remembered that taste and I was thinking how to enhance it to be something special. This time I was playing with some different flavors and I was thrilled when I added rum to the mix. Rum was the one who won as an aroma. Not all of you like the taste of rum, I'm aware of it, you do not need to use it, you can replace it with a vanilla flavor or just throw it out, because this combination of plums and chocolate is fine on its own. Jam is really over quickly, 5 kg or 11lb of plums I cooked for only an hour and I got a wonderful creamy jam with small...