Bubble bread
This bread is great for kids and those cold winter nights when you just want to have a warm cup of tea, a cuddle blanket and a house full of fresh baked bread smell. It is easy to make and it will last you a few days, if you keep it in a paper bag covered with a cotton cloth. Ingredients: 500 g or 18 oz of plain flower 1 bag of dried yeas Half of the cup of sour cream 100 ml or 3,38 oz of oil 200 ml or 7,76 oz of water or milk 1,5 tea spoon of salt 1 tea spoon of sugar Preparation: Melt the yeas, sugar and 1 spoon of flower in a little bit of warm milk or water. Leave in a warm place to activate the yeast. I a deep bowl mix the flower and salt Warm the rest of the milk (water) together with the oil and mix in the sour cream. The mixture should be lukewarm. Add the activated yeas to the flower together with the milk (water), oil and sour cream mixture and make a dough. Transfer the dough on the work surface and work on it until it does not stick to the ...