Tuna steak with gnocchi in butter squash sauce
Because people asked for it on the Instagram :) Ingredients for two people: 2 fresh medium tuna steaks 1 pack of gnocchi (if you make it yourself it will be better) Butter squash sauce: Half of butter nut squash 1 spoon of mayo 1 spoon of sour cream 2dlc of cooking cream 4 cloves of garlic Marinade: Half of spoon of mustard Half of spoon of ground sweet paprika Soy sauce Salt and pepper 1 spoon of Olive Oil Cup of fresh herbs (basil, mint, thyme, rosemary) Steps: Pre-step: Marinate that tune the night before. Marinade: in a cup or a bowl put salt, pepper, olive oil, mustard, sweet ground paprika, soy sauce and fresh herbs (they have to be cut finely), mix it all together and spread over the tuna steaks. Leave the steaks in the fridge overnight. 1. Cut the butter nut squash in to cubes, put it cooking pot, pour cold water in the pot, add a pinch of salt and cook until tender (about 20 minutes – half an hour) 2....