Quince and apple jam that smells like Christmas
This quince and apple jam is like an ode to the end of autumn and beginning of winter. It is full blown quince and apple season and as the weather is getting cooler and the first frost is approaching we do not have much time to eat them all. As I really do not like to throw fruit, food in general, I often choose to cook marmalade. That is how I came to an idea to cook a jam from quinces and apples, but not one that is ordinary and common, but the one that is full of fragrance and smells like gingerbread and cinnamon. I've already imagined a snowy winter morning, warm coffee, toasted crunchy bread, butter and this marmalade. I cannot wait. To tell you the truth I already had it this morning for breakfast because I could not wait to try how it turned out. I cooked this marmalade last night in an hour, including sterilizing jars. Wondering how? - by using Dr. Oetker Extra Gelling Sugar 2 in 1 or for you that are in USA it is jam sugar. My husband was out and honestly...